Adulteration In Spices: If you are not eating sand, color and straw in place of spices, identify this way


Newz Fast, New Delhi: The taste of food comes from spices only. Indian cuisine cannot be imagined without spices. But the problem is that adulterated spices are also being sold indiscriminately along with the original ones in the market.

To adulterate the spice, straw, sand and color etc. are mixed in it. Are you also eating color, sand and straw instead of spices? In this news, know how you can identify adulterated spices in your own home. Let us know about these easy methods.

What is the identity of real red chili?

It is very easy to identify the Red Chilli kept in the kitchen. Adulterants mix red brick by grinding it in red chili. Apart from this, dye color is also mixed in red chillies. There is an easy way to identify it. To identify whether red chili is real or adulterated, put it in water. If chili powder floats in water, it means that red chili is real.

How to identify adulterated red chillies?

If red chilli dissolves in water when put in it or if it sits in water instead of floating, then understand that you are using adulterated red chilli. Never use adulterated chili because the dye color and ground brick mixed in it can harm your health.

What is the identity of real turmeric?

At the same time, there is a complaint of mixing yellow color and metanil chemical in turmeric. For its identification, the help of hydrochloric acid will have to be taken. To test, put a few drops of hydrochloric acid and water in turmeric. After this, if the color of turmeric powder turns purple, blue or pink, then your turmeric is adulterated.

How to detect adulterated coriander?

Significantly, many adulterants mix husk in coriander powder. To identify it, take a pinch of coriander and smell it. If the smell of coriander is not coming in it, then understand that your coriander is adulterated.

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